Cooked - Old-school Taco Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Old-school Taco Salad

4.0

3 Tbsp. neutral oil (such as canola)

Divided 1 yellow onion, chopped (about 1 ½ cups)

1 lb. 85% lean ground beef

1 8-oz. pkg. taco seasoning sauce (such as Frontera)

1 Tbsp. fresh lime juice (from 1 lime)

2 8-oz. hearts romaine lettuce, chopped (about 6 cups)

2 cups tortilla chips, lightly crushed

1 cup refrigerated pico de gallo

1 avocado, thinly sliced

½ cup sliced radishes (from 3 to 4 radishes)

Heat 2 tablespoons oil in a large skillet over medium. Add onion; cook, stirring often, until tender, about 6 minutes. Increase heat to medium-high. Add beef; cook, breaking into pieces with a wooden spoon, until no longer pink, about 5 minutes. Stir in taco seasoning sauce; cook, stirring often until beef is cooked through, about 3 minutes.
Whisk lime juice and remaining 1 tablespoon oil in a large bowl. Add lettuce; toss to coat. Serve topped with beef, tortilla chips, pico de gallo, avocado, and radishes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 89 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...