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Pre-heat oven to 375 degrees F.
Line a cookie sheet with foil and set aside.
In a medium microwave safe bowl, soften cream cheese for one minute in microwave. Remove and stir. Return to the microwave for 40 seconds. Remove and stir again. Add green chilies and green sauce and stir until smooth.
Spread half of the mixture over each half of the bread.
Sprinkle with chicken and top with cheese.
Place bread on cookie sheet and bake for 10 to 15 minutes until cheese is melted and bread is heated through.
Slice into 2 inch serving sizes.