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Preheat the oven to 400 degrees Grease a cookie sheet with baking spray.
Into a bowl, add the cabbage, 3 Tbsp of the olive oil, ¾ tsp salt, the black pepper and granulated garlic. Toss to coat.
Lay out pierogies in two short rows on the cookie sheet and drizzle with the remaining 1 Tbsp of olive oil and season with ½ tsp of salt. It is okay if they overlap slightly.
Add the sliced polska kielbasa to the cookie sheet and pile the cabbage into the remaining space.
Bake for 15 minutes. Stir the cabbage and flip the pierogies. Bake for an additional 15 minutes.