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Preheat oven to 450°F.
Place sliced butter in an 8×8-inch baking dish. Bake 5–7 minutes until melted and bubbling. Remove from oven.
In a large bowl, whisk flour, baking powder, salt, and sugar.
Add buttermilk and melted butter. Stir just until combined. Batter will be thick.
Pour batter directly over melted butter. Do not stir.
Gently spread to edges and cut into 9 squares.
Bake 22–30 minutes until golden and cooked through.
Optional: Brush tops with melted butter (about 2 tablespoons) and sprinkle lightly with Maldon salt after coming out of the oven.
Rest 5 minutes before cutting.