Graham Crumb Crust
  1. Combine all ingredients thoroughly

  2. Press evenly over bottom and sides of a 9 or 10-inch (1L/23 cm) pie plate or springform pan

  3. Bake at 375°F (190°C) for 8 minutes

  4. Cool before filling

  5. Makes one 9 or 10-inch (1L/23 cm) crust

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Crust

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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