Cooked - Thai Red Curry With Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Red Curry With Chicken

4.0

1 pound boneless and skinless chicken thighs, cut into thin pieces

2 tablespoons olive oil or coconut oil

1 tablespoon ginger paste

1 tablespoon minced garlic

¼ cup red curry paste

½ tablespoon fish sauce

13-ounce can coconut milk

1 tablespoon lime juice

1 tablespoon brown sugar

½ to 1 teaspoon red pepper flakes

Salt, to taste

1 whole red bell pepper, thinly sliced

1 cup green beans, chopped

2 tablespoons chopped Thai basil

1 tablespoon cilantro, finely chopped

1 tablespoon cornstarch mixed with 2 tablespoons water

To a pan over medium heat, add the oil, ginger, garlic, and red curry paste. Saute for 2 to 3 minutes.
Add the fish sauce, coconut milk, lime juice, brown sugar, red pepper flakes, and salt. Mix together and bring to a boil.
Add the chicken and cook for about 8 minutes or until fully cooked through.
Add the red bell pepper and green beans and cook for 4 to 5 more minutes just until softened a bit.
Finish off with the basil, cilantro, and the cornstarch slurry. Mix together and the curry will start to thicken up a bit.
Take off the heat and enjoy it with rice!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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