Cooked - Chipotle Oyster Mushroom "Shawarmas"

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that_vegetarian

Chipotle Oyster Mushroom "Shawarmas"

1.0

400g oyster mushrooms

2 tbsp chipotle paste

1 tbsp maple syrup/agave

1 tbsp light soy sauce

½ lime juice

1 tsp smoked paprika

½ tsp garlic granules

½ tsp cumin

½ tsp coriander

¼ tsp salt

1 tbsp olive oil

¼ a white cabbage, shredded

2 tbsp plant based Greek style yoghurt

Handful of coriander

10g jarred jalapeños

2 tbsp jalapeño juice

3 tbsp plant based mayo

½ tbsp chipotle paste

½ lime juice

2 flatbreads

Pink pickled onion

Coriander

Mix all the mushroom ingredients (apart from the mushrooms) together in a large bowl then add the mushrooms, mix until everything is coated & set aside while you prepare everything else
For the slaw: add the yoghurt, coriander, jalapenos & jalapeno juice to a container & use a hand blender to blitz until you have a thick sauce. Add the cabbage, mix well & set aside
Mix the chipotle mayo ingredients together & set aside
To finish the mushrooms: cook them on a very hot griddle pan (tip: press down with the back of a spatula/lid to release excess moisture) until deeply browned & charred on both sides then stack & slice
Load the slaw & mushrooms into flatbreads, drizzle with sauce, top with pink pickled onions & sprinkle with coriander

https://www.instagram.com/p/DcwIkApu2hX/

Course🍽️Main Course

Diets🌱Vegan...

Category🫓Flatbread

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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