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Preheat the oven to 350°F. Lightly spray both sides of the wonton wrappers with cooking spray and place in a mini muffin tin. Throughly mix together the cream cheese, mayonnaise, lemon juice until smooth and free of lumps. Add the crab and 1 tablespoon green onions and fold in. Season with sriracha and freshly ground pepper.
Spoon about 1 tablespoon of filling into each of the cups and bake 15-20 minutes or until edges of cups are golden brown. (Keep a close eye on the cups as the wrappers can toast up quickly). Top with remaining green onions. Enjoy warm.