In a small bowl, stir together ¼ cup melted butter, ¼ cup packed brown sugar, and 1 teaspoon cinnamon until smooth. Transfer to a piping bag.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla until combined.
Pour wet ingredients into dry and stir gently—don’t overmix.
Id=”instruction-step-5″>5. Heat a skillet over medium-low and lightly grease it.
Id=”instruction-step-6″>6. Pour ¼ cup batter per pancake. Swirl cinnamon mixture on top.
Id=”instruction-step-7″>7. Cook 2 minutes until bubbles form, then flip and cook another 1–2 minutes.
=”instruction-step-8″>8. Wipe pan between batches if sugar starts to burn.
=”instruction-step-9″>9. Serve warm with butter or syrup and enjoy.
