Cooked - Poor Man's Pudding With Apple And Maple

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Poor Man's Pudding With Apple And Maple

8.0

Sauce

1 ¼ cups (310 mL) 35 % Canadian cream

¾ cup (180 mL) maple syrup

¾ cup (180 mL) brown sugar

Cake

1 ½ cups (375 mL) all-purpose flour

2 tsp (10 mL) baking powder

½ tsp (2.5 mL) grated or ground nutmeg

Pinch of salt

¼ cup (60 mL) butter at room temperature

½ cup (125 mL) sugar

1 egg at room temperature

1 cup (250 mL) Canadian milk

1 cup (250 mL) apples peeled and cut into small cubes

Preheat oven to 350 °F (180 °C). Butter a square 8-in (20-cm) baking dish.
In a small saucepan
Heat cream
Maple syrup and brown sugar until the sugar is dissolved. Set aside.
In a bowl
Mix the flour
Baking powder
Nutmeg and salt. In another bowl
Beat the butter and sugar together until the mixture lightens. Add the egg and beat until smooth. Alternate by adding the dry ingredients and the milk. Add the diced apple and pour into the baking dish. Spread with a rubber spatula. Slowly pour the warmed sauce over the batter without mixing it in.
Cook for 50 minutes or longer until a toothpick inserted into the centre of the cake comes out clean. Let cool for 15 minutes. Serve the warm pudding in a soup plate or bowl and then drizzle with the sauce.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇨🇦Canadian

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 22 weeks ago

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