Cooked - Deluxe Macaroni And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Deluxe Macaroni And Cheese

4.0

½ pound (227 g) elbow macaroni

6 ounces (170 g) heavy cream

½ tsp (2.5 ml) kosher salt, plus more for the water

½ cup (60 g / 2.1 oz) grated Fontina

½ cup (60 g / 2.1 oz) grated Gruyere

½ cup (150 g / 5.3 oz) mascarpone cheese

½ cup (150 g / 5.3 oz) cream cheese

4 thin slices Swiss cheese, julienned

1¼ sticks (150 g / 5.3 oz) unsalted butter, divided

2 tbsp (30 ml) all-purpose flour

1 tsp (5 ml) tabasco sauce

In a gallon (~3.8 L) of salted boiling water, cook macaroni to al dente. Strain into a colander and rinse with cold water.
While pasta is cooking, in a heavy saucepan, melt 2 tbsp butter over medium heat. Once bubbling ceases, whisk in flour and cook, whisking continuously, until blonde.
Add remaining ingredients except butter. Once cheese is melted and sauce is smooth, add 1 tbsp butter, whisking continuously until melted. Repeat until all butter has been used.
Gently fold in macaroni and serve warm.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 52 weeks ago

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