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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Lentil Soup With Spinach

4.0

1 tbsp olive oil

1 onion (diced)

3 cloves garlic (minced)

2 large carrots (peeled and chopped)

1 tbs ground cumin

1 tbs ground coriander

1½ cups dried red lentils

1 15 oz can crushed tomatoes

4 cups vegetable or chicken broth

½ tsp kosher salt

½ tsp ground black pepper

2 cups fresh spinach

1 tbs lemon juice

Pour the olive oil into a dutch oven over medium heat. Add in the onions, carrots and garlic and cook for 3-4 minutes until the onions are translucent. Add in the cumin and coriander and cook for an additional minute until fragrant.
Next add in the lentils, crushed tomatoes, broth, salt and pepper and stir to combine. Bring this to a simmer and cook the soup for 20 minutes or until the lentils are soft. Stir in spinach and lemon juice and serve as desired.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 46 weeks ago

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