Cooked - Low Carb Summer Tuna Corn Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Carb Summer Tuna Corn Salad

2.0

¾ tsp butter

½ cup frozen corn

1 tbsp balsamic vinegar

¼ tsp salt

1 tsp fresh basil, chopped

½ tsp ground oregano

1½ tbsp olive oil

3 oz water-packed tuna, drained

2 oz mozzarella, chopped

⅔ cup cherry tomatoes, halved

½ stalk celery, chopped

½ green onion, chopped

Heat butter in a skillet over medium-high heat. Add corn and cook until softened, about 4-5 minutes.
To prepare vinaigrette, mix vinegar, salt, basil, and oregano in a bowl. Slowly add olive oil, whisking vigorously to ensure vinaigrette is well-combined.
To serve, toss tuna, mozzarella, corn, cherry tomatoes, celery and green onion with vinaigrette.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 63 weeks ago

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