Cooked - Spicy Turkey Sausage & Kale Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Turkey Sausage & Kale Chili

6.0

1 tbsp. extra-virgin olive oil

1 lb. ground spicy turkey sausage

1 large yellow onion, finely chopped

1 red bell pepper, seeds and ribs removed, finely chopped

2 cloves garlic, finely chopped

1 tbsp. chili powder

1 tsp. cayenne pepper

1 tsp. dried oregano

Kosher salt

2 tbsp. tomato paste

3 c. low-sodium chicken broth

1 (15-oz.) can cannellini beans, rinsed, drained

1 (15-oz.) can diced tomatoes

1 large bunch Tuscan kale, stems and large center ribs removed, leaves torn into pieces

Sour cream for topping (optional)

In a large pot or Dutch oven over medium heat, heat oil. Add sausage and cook, stirring occasionally, until browned and cooked through, about 6 minutes. Add onion, bell pepper, garlic, chili powder, cayenne, and oregano; season with salt. Cook, stirring, until tender, 6 to 7 minutes. Add tomato paste and cook, stirring, until slightly darkened, about 1 minute.
Add broth, beans, and diced tomatoes and bring to a boil. Reduce heat to medium-low, bring to a simmer, and add kale; season with salt. Simmer, stirring occasionally, until chili is thickened, about 30 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 53 weeks ago

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