Cooked - Salmon With Maple Ginger Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon With Maple Ginger Sauce

1.0

2 green onions, cut into pieces ½ inch (1 cm) long

1 tbsp (15 ml) maple syrup

2 tsp (10 ml) soy sauce

2 tsp marinated ginger, chopped

1 tsp (5 ml) rice vinegar

1 tsp (5 ml) sesame oil

½ tsp (2.5 ml) Sriracha or chili oil

1 piece salmon or trout, about 6 oz (170 g), with or without skin

2 bok choy or 4 baby bok choy, halved lengthwise (optional)

1 tbsp (15 ml) vegetable oil

In a bowl, combine all of the ingredients. Set aside.
In a large non-stick skillet over high heat, brown the salmon and bok choy for 3 minutes in the oil. Flip the fish and bok choy over and continue to cook for 3 minutes or until the desired doneness. Season with salt and pepper. Set the fish and bok choy aside on a plate.
In the same skillet over medium heat, add the sauce. Cook for 1 minute or until slightly thickened and syrupy. Pour the sauce over the salmon and bok choy. Serve immediately.

Notes: To increase sauce by x3: 3 Tbsp maple syrup, 2 Tbsp soy sauce, 2 Tbsp ginger, 1 Tbsp rice vinegar, 1Tbsp sesame oil (short by half when reducing fish in pan), ½ Tbsp chili oil

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 128 weeks ago

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