Cooked - Keto Ricotta Herb Scones

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Ricotta Herb Scones

6.0

1 ¼ cup almond flour

2 medium green onions (white and light green parts only, chopped)

1 tablespoon chopped parsley ((or 1 tsp dried))

2 teaspoons chopped rosemary ((or ¾ tsp dried))

2 teaspoons thyme leaves ((or ¾ tsp dried))

1 ½ teaspoons baking powder

¾ teaspoon salt

½ teaspoon pepper

¼ cup whole milk ricotta

1 large egg

¼ teaspoon paprika

¼ teaspoon flaked sea salt

Preheat the oven to 325F and line a baking sheet with a silicone liner or parchment paper. Lightly grease the silicone or parchment.
In a large bowl, whisk together the almond flour, green onions, parsley, rosemary, thyme, baking powder, salt, and pepper. Stir in the ricotta and egg until the dough comes together.
Turn the dough out onto the prepared baking pan and pat into a 6 inch circle. Using a sharp knife, cut into 6 even wedges. Do not separate. Sprinkle with the paprika and sea salt.
Bake about 20 minutes, until the tops are firm to the touch. Remove and carefully separate the scones, then bake another 5 to 7 minutes, until the sides are dry to the touch.
Remove and let cool completely on the pan.

Course🥨Snack

Diets🥕Vegetarian🌾Gluten-free...

Category🥐Scones

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 121 weeks ago

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