Chocolate And Ginger Pudding
  1. Melt the chocolate in a heatproof bowl over a pot of simmering water.

  2. Whisk the cream until soft peaks form.

  3. In a separate bowl, whisk the egg whites until soft peaks form, gradually adding the sugar.

  4. Fold the melted chocolate, cream, egg whites, ginger, and ginger syrup together.

  5. Pour into serving dishes and refrigerate until set.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineInternational

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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