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Preheat the oven to 375℉. Spray a 2-quart baking dish with non-stick cooking spray and set aside.
In a large bowl, whisk ¼ cup melted unsalted butter, 2 teaspoons minced garlic, ½ cup light brown sugar, 3 tablespoons low-sodium soy sauce, 2 teaspoons Worcestershire sauce, and 2 teaspoons dry ranch powder, if using.
Add 3 (14.5-ounce) cans cut green beans and ½ cup cooked chopped bacon to the sauce mixture and toss to combine.
Transfer the green beans to the prepared baking dish. Bake for 25-30 minutes, stirring occasionally to coat the beans. Cook until the green beans are tender and soft.