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Preheat the waffle maker. In a medium-sized mixing bowl, beat eggs. Add in all remaining ingredients and stir until well incorporated.
Once the waffle maker is hot, spray with oil and spoon in about 3 tablespoons of batter. Make sure not to overfill--It makes a huge mess! Close the lid and allow to cook until there's no steam coming out (about 4-5 minutes usually).
Remove chaffle once golden brown and set aside. Continue with remaining batter, then serve with additional parmesan, marinara dip, and fresh herbs.