10-minute Cold Noodle Dish
  1. Cook the dried wheat noodles.

  2. In a bowl, combine gochujang, soy sauce, rice vinegar, sugar, toasted sesame oil, pressed garlic, and water to make the sauce.

  3. Add the cooked noodles to the sauce.

  4. Top with sliced cucumber and a boiled egg.

  5. Add additional toppings such as sliced carrots, kimchi, or kimchi water.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodle Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...