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Peel onion, cut in half thinly sliced. Place in a bowl and cover with buttermilk.
Mix flour and seasonings together in a zip top bag.
Add a few onion slices to flour mixture and shake to coat. Shake off excess flour and place in a single layer on a baking sheet.
Heat oil in a cast iron skillet to 350°. Add onions a few at a time until crispy. Remove to a wire rack to drain.