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To make homemade cinnamon tea: Break 2 cinnamon sticks into pieces and place in a saucepan with one cup of water over medium heat
Let the mixture come to a gentle boil, then turn to low and simmer with the lid on for 10 minutes
Remove from heat, strain and cool (optional: let brew for up to an hour for stronger cinnamon flavor)
Add the pomegranate juice, cinnamon tea, orange juice and maple syrup to a shaker
Add a few cubes of ice to the shaker, replace the lid and shake well
Fill your glass halfway with ice and pour the mixture in
Top with soda water and stir gently for sparkling version, or skip this step for still version
Garnish with cinnamon sticks, pomegranate arils and/or dehydrated citrus