Preheat oven to 375°F (190°C).
Place vegan brie on parchment-lined baking sheet. Spread fig jam over top and layer with chopped figs.
Drizzle maple syrup, sprinkle rosemary, thyme, and sea salt.
Bake 12–15 minutes until softened.
Remove, top with pecans, and serve warm with crackers or baguette.
