Asian Cabbage Salad
  1. Shred the cabbage and place in a large bowl

  2. In a small bowl, whisk together olive oil, sesame oil, soy sauce, rice vinegar, and honey

  3. Pour the dressing over the cabbage

  4. Add sesame seeds, sliced almonds, and chopped green onions

  5. Toss everything together until well combined

  6. Season with black pepper to taste

  7. Serve immediately or refrigerate until ready to eat

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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