Whisk the yeast and water, add honey and whisk again.

Add flour and salt and mix it really well till the flour is absorbed, drizzle with 20-30 ml olive oil.

Cover rest 20 mins.

After 20 min wet your hand and do 4 stretch and folds turning the bowl after each one.

Flip the dough, fold in half.

Cover & rest 20’min.

After 20’min wet your hands and do either 4 coil folds turning the bowl after each fold or 4 stretch and folds (if your doing stretch and fold flip the dough and fold in half at the end).

Drizzle a little more olive oil and cover & rest 1 hour.

Preheat oven to 250C.

Flour the work surface generously. Turn the bowl out and let the dough fall.

Flour hands and really gently push it into a rectangle shape keeping as much air in as you can.

Flour the top of the dough well.

Cut it in half using a dough scraper or knife then each half into 2 creating 4 pieces.

Cover & rest for 10 min.

Brush some oil on your dish (if you’re using stainless steel you may want to add parchment paper.

Flour the worktop and gently with two hands pick up a piece of dough.

Press it down with your fingers up and down.

Lift it with two hands onto the dish and spread it out gently if needed.

Spread some pizza sauce.

Bake for 8 min.

Take it out add some cheese and bake for another 5-8 min.

You can use a pizza setting on the oven to make the bottom crispy for the last 4-5 min.