Cooked - Crispy Restaurant Style Egg Rolls Recipe

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Crispy Restaurant Style Egg Rolls Recipe

2.0

2-3 clove garlic, minced

1 onion, small dice

1 carrot, shredded

2-3 stalks celery, thinly sliced

½ cabbage, thinly sliced

½-1 lb ground pork or chicken

2 pkg spring roll pastry

½ teaspoon chicken bouillon

¼ teaspoon garlic powder

¼ teaspoon onion powder.

Salt to taste.

White pepper to taste

2 tbsp ap flour

3 tbsp water

2 tbsp cooking oil

Prepare filling: Heat 2 tbsp cooking oil in wok. Sauté garlic until fragrant.
Add meat season with salt & white pepper. Cook thoroughly.
Add chopped onions. Cook until translucent.
Add rest of vegetables. Season with chicken bouillon, onion powder and garlic powder. Salt, white pepper.
Cook 2-3 minutes. Drain. Cool.
Assemble: Use heavy water paste to seal. See video for folding instructions. Crispy Restaurant Style Egg Rolls
Fry 350° 6 minutes or golden brown

Course🍤Appetizer

Diets🥛Dairy-free🥜Nut-free...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 44 weeks ago

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