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cmdandridge
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Melt the butter in a pot over medium-high heat and toss in those mushrooms. Sauté them for about 5-7 minutes until they’re nice and golden brown.
Stir in the minced garlic and thyme for just a minute until your kitchen smells amazing.
Pour in the broth and let it come to a quick simmer.
Turn the heat to low and stir in your blended cottage cheese—this makes it super creamy without needing heavy flour thickeners!
Let it warm through for 2 minutes (don't let it boil or the cheese might get weird) and season with plenty of salt and pepper.
Pour into bowls and top with a little fresh parsley if you’re feeling fancy.