Japanese Potato Salad
  1. Thinly slice the cucumber, sprinkle with salt, let sit for 10 minutes, then squeeze out the excess moisture.

  2. In a bowl, combine the Greek yogurt, mayonnaise, whole grain mustard, milk, and black pepper. Mix well.

  3. Add the boiled potatoes, cucumber, bacon, and 3 boiled eggs. Gently mix everything together until well combined.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

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