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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Rum Cake | Joy of Cooking

10.0

CAKE

4.25 tbsp unsalted butter

1.5 c. sugar

¼ tsp. salt

5 large eggs

½ tsp. vanilla

Orange, zested

1 ¾ c. AP Flour

2 tablespoons cocoa powder

2 ⅛ tsp baking powder

½ c. heavy cream

5 tbsp. dark rum

ORANGE ALMOND GLAZE

1 c. powdered sugar, sifted

3 tbsp. orange juice

½ tsp. orange zest

½ tsp. almond extract

¼ tsp. vanilla extract

Preheat the oven to 375. Grease & flour 1 bundt pan.
Melt & cool butter.
In a large bowl, beat sugar, salt, eggs, and orange zest on high speed until thick & pale yellow (approx 4 min.)
Sift flour & baking powder over the top & fold in. Then stir in the melted butter & heavy cream.
Scrape the batter into the pan & spread evenly. Bake until a toothpick inserted into the center comes out clean. Approximately 40 minutes.
Let the cake cool in the pan for 10 minutes before using a knife to scrape around the edges & loosen the cake. Allow to cool completely.
While cake cools, make glaze. Stir all ingredients briskly. The glaze will harden quickly.
Puncture with a wooden skewer & spoon rum all over the top. Liberally add glaze over the top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 48 weeks ago

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