Cooked - Cheap & Delicious Chow Mein

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Cheap & Delicious Chow Mein

1.0

2 tsp (8g) corn starch

1 tsp (4g) sesame oil

1.5 Tbsp (22g) rice wine vinegar

2.5 Tbsp (40g) light soy sauce

2 Tbsp (30g) oyster sauce

2 Tbsp (30g) vegetable oil

½ lb (225g) boneless skinless chicken thighs, cut into ½ inch cubes

Kosher salt to taste

¼ head Napa cabbage, thinly sliced

1 carrot, julienned

2 ribs celery, small diced

4 stalks green onion divided, 2 stalks cut into 1 inch segments, 2 stalks thinly sliced for garnish

12 oz (340g) chow mein noodles, prepared according to package directions

1 cup (85g) bean sprouts, (optional)

7 cloves garlic, finely chopped

In a small mixing bowl, combine all ingredients and whisk until fully combined.
In a large wok over medium-high heat add vegetable oil and swirl to coat.
Once the oil is beginning to smoke, add chicken gently into one layer to cook evenly. Season lightly with salt, searing 1 to 2 minutes, and then stir fry and add more salt to taste.
Once your chicken is just cooked through, about 3-4 more minutes, add cabbage, carrot, celery, and green onion, season again lightly with salt to taste, and then stir fry for about 2 minutes, or just until the vegetables are softened.
Add chow mein noodles, according to package directions (some are parboiled, others will need to be boiled prior to this step), and toss to combine.
Add your bean sprouts (optional) and the sauce, toss until sauce is completely incorporated and thickened.
Turn off heat, add garlic, and stir until completely combined and fragrant.
Plate and optionally garnish with remaining green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 27 weeks ago

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