Caramel Apple Bread Pudding
  1. Preheat oven to 350°F.

  2. Cube bread using Serrated Bread Knife.

  3. Toss bread with melted spread in Classic 2-Qt. Batter Bowl.

  4. Peel, core, and slice apples using Apple Peeler/Corer/Slicer; cut into eighths using 5" Self-Sharpening Utility Knife.

  5. In 9" Square Baker, layer half of apples, bread cubes, and caramel sauce; repeat layers.

  6. Bake 25-30 minutes or until apples are tender and bread is golden brown.

  7. Serve with fat-free vanilla frozen yogurt, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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