Cooked - Blueberry filling

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry filling

1.0

For the blueberry filling

2 cups fresh blueberries

⅓ cup sugar

1 tablespoon lemon juice

7 tablespoons water, divided

3 tablespoons cornstarch

For The Cream Cheese Filling

8 oz cream cheese, room temperature

⅓ cup sugar

1 teaspoon lemon juice

1 teaspoon vanilla

12 egg roll wrappers

2+ cups vegetable oil

¼ cup powdered sugar, for dusting

For The Blueberry Filling

In a small saucepan over medium heat, add blueberries, sugar, 3 tablespoons water and lemon juice. Stir and cook until blueberries have burst, approximately 3-4 minutes after coming to a boil.
In a small bowl, mix remaining water and cornstarch until combined then add to blueberry mixture.
Continue stirring until blueberry mixture has thickened. Remove from heat and let cool.
For The Cream Cheese Filling
In a medium bowl, using a electric mixer, beat cream cheese until fluffy, about 2-3 minutes.
Add sugar, vanilla extract and lemon juice. Beat for an additional 2 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyMedium ⏰ 30m

Created 52 weeks ago

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