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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Birria

6.0

6-8 lbs of beef

Beaf seasoning of choice

2 Chile Pasilla

3 Chile Guajillo

3 Chile California

3 Chile New Mexico

6-8 garlic cloves

½ white onion

5 pieces of black pepper

5 pieces whole cloves or ½ tsp ground cloves

1 ½ tbsp toasted sesame seeds

2 bay leaves

1 tbsp ground cumin

2 tbsp mexican oregano

1 tbsp + ½ tsp dried thyme

⅛ tsp cinnamon

¼ tsp Nutmeg

1 tbsp + ¼ tsp cilantro seed

¼ cup apple cider vinegar

Big spoonful of chicken bullion

3 tbsp tequila (optional)

1 cup of chili water

Season and sear the meat.
Lightly fry the chiles for about 30 seconds and place them in hot water to soften them.
Save some of the water because you'll need it to make the sauce.
Blend all the ingredients with the softened chiles.
Pass the blended mixture through a strainer.
Place the meat in the pot and pour the sauce over the meat, ensuring all the meat is coated.
Place 2 bay leaves inside.
Press the Meat/Stew button and pressure cook for 35 mins.
Natural release for 20 mins.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 34 weeks ago

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