Mix the olive oil, paprika, garlic, thyme, salt, pepper, and honey together, then rub the marinade all over the chickens.
Roast at 400°F (200°C) for 1 hour and 20 minutes, then reduce to 320°F (160°C) for an additional 45 minutes, basting halfway for maximum juiciness.
Ensure the internal temperature reaches 165°F (74°C) in the thickest part of the chicken
