Cooked - Pork & Prawn Gyoza

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork & Prawn Gyoza

1.0

250g pork mince

250g green prawn meat

2 spring onions, whites finely chopped, greens thinly sliced for garnish

2 garlic cloves, finely chopped

2 cm knob of ginger, peeled, finely chopped

2 tbsp soy sauce

2 tbsp Chinese cooking wine

2 tsp sugar

1 tsp stock powder

½ tsp white pepper

½ tsp sesame oil

Salt to taste

30 Gyoza wrappers

Avocado oil for cooking

2 tbsp soy sauce for dipping sauce

1 tbsp rice wine vinegar

1-2 tsp sugar for dipping sauce

1-2 tsp chilli oil

Combine 250g pork mince and 250g green prawn meat in a bowl
Add finely chopped spring onion whites, garlic cloves, and ginger
Mix in 2 tbsp soy sauce, 2 tbsp Chinese cooking wine, 2 tsp sugar, 1 tsp stock powder, ½ tsp white pepper, and ½ tsp sesame oil
Season with salt to taste
Place filling in the center of each gyoza wrapper
Fold and seal the gyoza wrappers
Heat avocado oil in a pan and cook gyoza until golden
Prepare dipping sauce by combining 2 tbsp soy sauce, 1 tbsp rice wine vinegar, 1-2 tsp sugar, and 1-2 tsp chilli oil
Adjust dipping sauce measurements to your liking
Garnish gyoza with sliced spring onion greens
Serve with dipping sauce

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 34 weeks ago

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