First, preheat the air fryer to 380°F.
Combine all ingredients except beef and sausage in a large bowl and. mix well.
Next, add the ground meat and mix to combine.
Divide into 16-18 evenly-sized meatballs.
Arrange meatballs in a single layer in the air fryer, making sure they do NOT touch, if needed cook in batches.
Cook for 12-14 minutes or until browned and the internal temperature of the meatball reaches 165°F.
