Black Garbanzo Salad With Tuna And Artichoke Hearts
  1. In a serving bowl, combine the garbanzos, pepper, tuna, artichoke hearts, capers, and onion.

  2. Add the oil and vinegar. Season to taste with salt and pepper.

  3. Stir well to combine all of the ingredients.

  4. Taste and adjust the seasonings as needed.

  5. Garnish with parsley.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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