Cooked - Spicy Black Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Black Bean Soup

8.0

1 tablespoon olive oil

1 red onion, diced

1 green pepper, diced

1 jalapeno, ribs and seeds remove, minced

5 cloves garlic, minced

3 teaspoons chiles in adobo

2 tablespoons cumin

½ tablespoon chili powder

½ teaspoon garlic powder

3 (15 oz.) cans black beans, drained and rinsed

1 (15 oz.) can corn, drained

1 (15 oz.) can fire roasted diced tomatoes

3 cups V8 (or other brand vegetable juice)

32 oz. vegetable broth

1 cup uncooked rice

1 tablespoon sugar, optional

Juice of 1 lime

Kosher salt

Fresh cracked pepper

Tortilla chips

Sliced avocado

Sliced jalapeno

Fresh chopped cilantro

Heat oil in a large pot over medium heat.
Add onion, green pepper and a large pinch of salt and pepper. Cook, stirring frequently for 4-5 minutes.
Add jalapeno and garlic to the pot and cook for another minute, stirring frequently.
Add chiles in adobo, cumin, chili powder, garlic powder, black beans, corn, tomatoes, vegetable juice, vegetable broth and rice.
Stir everything together and bring to a simmer over medium heat.
Cover and simmer over low heat for about 10 minutes or until the rice is cooked through. Be sure to stir every couple minutes.
Stir in sugar if desired along with juice of 1 lime. Season to taste with salt and pepper and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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