Big Indian Meal Prep: 1x Sauce, 3x Curries, 12x Meals
  1. Begin with brown butter as the flavour base, onions, sweet cashews and whole spices like cardamom and coriander seeds.

  2. Add sharp tomatoes, chilli and warming garam masala next.

  3. After blending, this gets the Indian restaurant treatment with live charcoal and ghee for deep, smoky notes.

  4. A splash of cream, fresh coriander and dried fenugreek leaves to lift and balance all the

  5. flavours

    .

https://www.instagram.com/reel/DMfjTqYo0Mj/?igsh=MWNlbGgwODl6YXA0eQ==

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...