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Take ½ lb of ground beef and thinly spread it out onto the XL tortilla making sure it's covered to the very edge. Season with your favorite burger seasoning.
Mix together ingredients for the burger sauce then set aside.
On a hot griddle, cook the bacon until crispy and the diced onion until they become translucent.
Place the tortilla down on the hot griddle meat side down. Take a burger press or spatula and press the meat down.
Let it cook for 5 minutes untouched then carefully flip the tortilla, tortilla side down.
Add shredded pepper jack cheese, bacon, onion, shredded lettuce, burger sauce, more cheese then fold the tortilla over.
Let it cook for 2-3 minutes each side until golden brown on both sides.
Remove from the griddle, slice into thirds then serve warm!