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Add oil to a skillet on the stove top. Heat to medium-high heat.
Once pan is hot, add the ground meat. Saute the meat, stirring occasionally, until browned.
If your turkey or beef isn’t very lean you may want to drain the grease.
Reduce heat to medium low. Add canned crushed tomatoes, water, tomato paste, garlic, oregano, basil, parsley, salt, onion powder, garlic powder, and pepper to skillet with the meat.
Stir to combine. Cover and gently simmer for 10 to 15 minutes or until everything is heated through and flavors have married.
Serve over your favorite pasta, spaghetti squash, or zoodles.