Cooked - Copycat $45 Mccarthy Salad

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Copycat $45 Mccarthy Salad

1.0

½ head iceberg lettuce

½ head romaine lettuce

1 cup grilled chicken, diced

1 cup roasted red beets, diced

6 hard boiled eggs, yolks and eggs separated and diced

1 cup sharp cheddar cheese, diced

1 cup cooked bacon, diced

2 tomatos, diced

1 avocado, diced

1 bunch chives, finely chopped

⅓ cup olive oil

½ cup balsamic vinegar

1 shallot

1 tb coconut sugar

3 cloves roasted garlic

1 tsp dijon mustard

½ tsp kosher salt

1 tsp black pepper

1 head garlic

If roasting garlic, do that first. Preheat oven to 400F. Cut top off a bulb of garlic. Place it on a piece of foil, drizzle with olive oil and season with salt and pepper. Close the foil tightly around the garlic and roast in the oven for 25-30 minutes. Let cool completely before opening and squishing the roasted garlic out.
Chop all of the salad ingredients finely and arrange in a large bowl.
Next, add the roasted garlic and remaining dressing ingredients to a small blender and blend until smooth. Taste and adjust seasonings as needed.
Pour the dressing over the salad, toss and enjoy immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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