Spicy Salmon Crispy Rice
  1. Rinse sushi rice well

  2. Cook rice with 2 cups water

  3. Mix rice wine vinegar and sugar together

  4. Combine cooked rice with vinegar mixture

  5. Fry rice in vegetable oil until crispy

  6. Dice sashimi grade salmon into cubes

  7. Mix salmon with kewpie, sesame oil, sriracha, soy sauce, chopped coriander, salt and lime juice

  8. Arrange crispy rice on a plate

  9. Top with spicy salmon mix

  10. Garnish with chilli oil and sliced jalapeno

Course🍤Appetizer

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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