Air Fryer Frozen Pot Pie
  1. Remove pot pie from cardboard box Cover the top of the pot pies with foil

  2. Set temperature to 400°F / 200°C and cook for 20 mins then gently remove foil covering and cook for another 5 mins to crisp up the crust. Let it stand in the air fryer for another minute before serving (see notes 4 and 5 below)

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pot Pie

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

Loading...