Cooked - Whipped Ricotta With Garlic & Herb Dipping Oil

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Home Pricing Community My Recipes

Whipped Ricotta With Garlic & Herb Dipping Oil

1.0

½ cup olive oil

¼ cup finely chopped parsley

1 tbsp fresh chopped rosemary

2 tbsp fresh chopped basil

3 cloves minced garlic

1 tsp dried oregano

¾ tsp sea salt

1 tsp red pepper flakes

1 ½ tbsp balsamic vinegar

3-4 tbsp Parmesan cheese

3 cups ricotta

Juice of ½ lemon

Zest of ½ lemon

½ tsp salt

More parsley for topping

Red pepper flakes for topping

Bread for serving

Mix all ricotta ingredients together with a mixer and set aside
Heat the olive oil over medium heat then add the herbs once it is hot
Cook for 10 seconds then add garlic, oregano, salt and red pepper flakes
Cook for another 10 seconds, until fragrant
Add the balsamic vinegar and mix
Once cool, add the Parmesan and mix
Spread ricotta onto a plate and create a divot in the middle
Add the oil to the divot and drizzle the top
Top with parsley and red pepper flakes
Serve with bread

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 40 weeks ago

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