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Shred the block of extra firm tofu using a cheese grater
Place shredded tofu in an air fryer basket (or bake for a softer approach)
Cook until golden brown and crispy
Mix together the bulgogi sauce/marinade
Cook the tofu in a pan with the sauce until reduced and thickened
Place the cooked tofu mixture over a bowl of steamed rice
Serve with sesame seeds and green onions