Cooked - Instant Pot Pork Roast Recipe

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Instant Pot Pork Roast Recipe

6.0

4 pounds boneless pork shoulder or pork butt roast (or 7 to 9 pounds bone-in)

1 teaspoon kosher salt

1 teaspoon black pepper

2 Tablespoons olive oil

½ cup balsamic vinegar

1 cup chicken or beef broth

¼ cup brown sugar

2 Tablespoons honey

2 Tablespoons soy sauce

1 Tablespoon minced garlic ((4 cloves))

1 teaspoon onion powder

½ teaspoon red pepper flakes

2 Tablespoons cornstarch

2 Tablespoon cold water

Season meat with salt and pepper. Heat oil in the Instant Pot on the saute mode. Saute the roast on all sides for 2-3 minutes each until browned. Whisk the remaining ingredients together in a separate bowl. Pour over the roast.
Set the instant pot to cook on HIGH pressure for 70 minutes, followed by a quick release. Transfer the pork to a plate to slice or shred.
Whisk cornstarch and water together in a small bowl. Pour the liquid from the Instant Pot into a fat strainer to remove the top layer of fat that is cooked off the pork roast. Return the juices to the Instant Pot.
Switch back to the SAUTE setting. Whisk the cornstarch slurry into the liquid and cook for 3 to 4 minutes until slightly thickened. Pour as much of the sauce over the meat as you would like. Serve over mashed potatoes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

Created 83 weeks ago

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