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Wrap 3 shrimps and green onions in rice paper
Fold in the corners and tightly wrap the rice paper
Brush both sides of the rice rolls with a little oil
Steam the rice rolls for about 8 minutes, covered with a lid
Make the shrimp sauce by whisking together soy sauce, oyster sauce, sesame oil, sugar, and water
Pour the shrimp sauce over the steamed rice rolls and add a little chili oil