Cooked - Black Bean Brownies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Brownies

9.0

1 ½ cups black beans ((1 15-oz can, drained and rinsed very well) (250g after draining))

2 tbsp cocoa powder ((10g))

½ cup quick oats ((40g) (See nutrition link below for substitutions))

¼ tsp salt

⅓ cup pure maple syrup, (honey, or agave (75g))

Pinch uncut stevia OR 2 tbsp sugar ((or omit and increase maple syrup to ½ cup))

¼ cup coconut or vegetable oil ((40g) (See nutrition link for substitution notes))

2 tsp pure vanilla extract

½ tsp baking powder

½ cup to ⅔ cup chocolate chips ((Not optional. Omit at your own risk))

Optional: more chips, (for presentation)

Preheat oven to 350 F.
Combine all ingredients except chips in a good food processor, and blend until completely smooth.
Stir in the chips, then pour into a greased 8x8 pan.
Optional: sprinkle extra chocolate chips over the top.
Cook the black bean brownies for 15-18 minutes.
Let cool at least 10 minutes before trying to cut.
If they still look a bit undercooked, you can place them in the fridge overnight to firm up.

Course🍰Dessert

Diets🌱Vegan...

Category🍫Brownies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 67 weeks ago

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