Rhubarb Wine Recipe: Light, Pink And Sweet
  1. Identify and prepare the rhubarb

  2. Mix rhubarb, sugar, and citric acid in a sterilized basin

  3. Leave fruit to macerate, then mash it up

  4. Pour boiled and cooled water over the rhubarb

  5. Strain the rhubarb liquid

  6. Add necessary ingredients like yeast and yeast nutrient

  7. Cover and leave for 5-7 days

  8. Transfer the mixture into a demijohn

  9. Leave for a month, watching for bubbles

  10. Rack the wine after fermentation

  11. Leave wine to clarify for a few weeks

  12. Bottle the wine and enjoy

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🌸Spring

Difficulty

Loading...